Delicious Rotisserie Chicken Recipes for Your Blackstone Griddle

Table of Contents:

1. Introduction- The Versatility of Rotisserie Chicken
2. Recipe 1: Chicken Salad
   • Gathering the Ingredients
   • Preparing the Chicken
   • Making the Dressing
   • Assembling the Chicken Salad
   • Serving Suggestions
3. Recipe 2: Creamy Chicken Pasta
   • Gathering the Ingredients
   • Preparing the Vegetables
   • Cooking the Chicken and Vegetables
   • Adding the Noodles and Sauce
   • Plating and Garnishing
4. Recipe 3: Chicken Cheese Steaks
   • Gathering the Ingredients
   • Preparing the Peppers and Onions
   • Shredding the Chicken
   • Building the Chicken Cheese Steaks
   • Toasting and Serving
5. Conclusion- The Convenience and Deliciousness of Rotisserie Chicken

The Versatility of Rotisserie Chicken and Three Delicious Recipes

Rotisserie chicken is a convenient and delicious option for a quick and easy meal. Whether you pick one up at the deli section of your supermarket or make it yourself, the possibilities are endless when it comes to utilizing rotisserie chicken in various recipes. In this article, we will explore three mouthwatering recipes that showcase the versatility of rotisserie chicken: chicken salad, creamy chicken pasta, and chicken cheese steaks.

Recipe 1: Chicken Salad

Chicken salad is a classic dish that can be enjoyed on its own or as a filling for sandwiches or wraps. Here's how to make a flavorful chicken salad using rotisserie chicken.

Gathering the Ingredients

To make the chicken salad, you will need the following ingredients:

• Rotisserie chicken (white meat preferred)
• Mayonnaise
• Apple cider vinegar
• Granulated sugar
• Salt
• Pepper
• Honey crisp apples
• Celery
• Yellow sweet onion
• Walnut halves

Preparing the Chicken

Start by parting out the rotisserie chicken and separating the meat from the bones. Chop the white meat into manageable pieces for the chicken salad. Set aside the chicken skin as we will use it later for a delicious garnish.

Making the Dressing

In a bowl, mix together mayonnaise, apple cider vinegar, granulated sugar, salt, and pepper to create a creamy dressing for the chicken salad. Adjust the seasonings to your taste preferences.

Assembling the Chicken Salad

In a separate bowl, combine the chopped chicken, diced honey crisp apples, finely chopped celery, diced yellow sweet onion, and chopped walnut halves. Pour the dressing over the mixture and gently toss until everything is well coated.

Serving Suggestions

For an extra level of crunch and flavor, render down the reserved chicken skin on a heated griddle. Once crispy, crumble the skin and sprinkle it over the chicken salad as a tempting garnish. Serve the chicken salad on its own, in a sandwich or wrap, or as a topping for a fresh salad.

Recipe 2: Creamy Chicken Pasta

If you're craving a comforting and creamy pasta dish, this recipe is for you. It combines the tenderness of rotisserie chicken with a rich and flavorful sauce.

Gathering the Ingredients

To make creamy chicken pasta, gather the following ingredients:

• Rotisserie chicken
• Red bell pepper
• Onion
• Butter
• Cooked pasta noodles
• Heavy whipping cream
• Parmesan cheese
• Salt
• Pepper
• Parsley (for garnish)

Preparing the Vegetables

Slice the red bell pepper and chop the onion into small pieces. Heat a little butter on a griddle and sauté the peppers and onions until softened. Set aside.

Cooking the Chicken and Vegetables

Shred the rotisserie chicken into bite-sized pieces, keeping the meat moist and flavorful. Add the chicken to the griddle with the cooked vegetables. Mix everything together to ensure even distribution.

Adding the Noodles and Sauce

Add the cooked pasta noodles to the chicken and vegetable mixture. Pour in a generous amount of heavy whipping cream and sprinkle grated Parmesan cheese over the top. Season with salt and pepper to taste. Mix gently until the sauce has coated the noodles and everything is well combined.

Plating and Garnishing

Transfer the creamy chicken pasta to a plate and garnish with freshly chopped parsley. Add an extra sprinkle of Parmesan cheese and cracked black pepper for an added touch of elegance. Serve warm and enjoy the creamy goodness of this homemade pasta dish.

Recipe 3: Chicken Cheese Steaks

For a twist on the classic Philly cheesesteak, try this recipe using rotisserie chicken instead of beef. It's a quick and flavorful way to satisfy your cheesesteak cravings.

Gathering the Ingredients

To make chicken cheese steaks, gather the following ingredients:

• Rotisserie chicken
• Three pepper and onion blend (frozen vegetables)
• Butter
• Sub rolls
• Provolone cheese
• Mozzarella cheese
• Salt
• Pepper
• Mayonnaise

Preparing the Peppers and Onions

Melt a little butter on a griddle and add the frozen three pepper and onion blend. Sauté until the vegetables are tender and slightly caramelized.

Shredding the Chicken

Shred the rotisserie chicken into thin strips. Combine the shredded chicken with the sautéed peppers and onions, along with some of the juice from the chicken for added flavor.

Building the Chicken Cheese Steaks

Slice the sub rolls, but not all the way through, creating a pocket to hold the ingredients. Toast the rolls with a spread of butter or mayonnaise for added flavor.

Toasting and Serving

Place a layer of shredded chicken mixture on top of each roll and top it with an appropriate amount of provolone and mozzarella cheese. Toast the filled rolls on the griddle until the cheese is melted and gooey. Once done, remove from the heat and serve hot.

Conclusion

Rotisserie chicken is a versatile ingredient that can be utilized in countless recipes. Whether you decide to make a delicious chicken salad, creamy chicken pasta, or flavorful chicken cheese steaks, the convenience and taste of rotisserie chicken will shine through. So next time you're at the supermarket, pick up a rotisserie chicken and get creative in the kitchen with these tasty and simple recipes. Enjoy the ease and deliciousness that rotisserie chicken brings to your meals!

Highlights:

• Exploring the versatility of rotisserie chicken in three delicious recipes
• Creating a flavorful chicken salad with a creamy dressing and unique garnish
• Making a comforting and creamy chicken pasta dish with rotisserie chicken and rich sauce
• Putting a twist on the classic Philly cheesesteak with chicken cheese steaks
• Showcasing the convenience and deliciousness of using rotisserie chicken in various dishes

FAQ:

Q: Can I use leftover homemade roasted chicken instead of a rotisserie chicken for these recipes?

A: Absolutely! You can use any leftover roasted chicken in these recipes. Simply remove the meat from the bones and follow the instructions accordingly.

Q: Can I substitute the mayonnaise in the chicken salad recipe with a healthier alternative?

A: Yes, you can use Greek yogurt as a substitute for mayonnaise in the chicken salad recipe. It will provide a tangy and creamy flavor while cutting down on calories and fat.

Q: Can I customize the toppings and sauces in the chicken cheese steak recipe?

A: Absolutely! Feel free to add your favorite toppings and sauces to the chicken cheese steaks. Some popular additions include sautéed mushrooms, hot peppers, or a drizzle of spicy mayo. Get creative and make it your own!