Delicious Old School Fried Salmon Patties/Croquettes Recipe

Table of Contents

1. Introduction
2. Salmon Patties: A Country Delight
3. The Origin of Salmon Patties
4. Ingredients Needed
5. Preparation Process
   1. Drain the Canned Salmon
   2. Remove the Bones
   3. Chop the Onions
   4. Smash the Onions and Salmon Together
   5. Seasoning the Mixture
   6. Binding with Eggs and Breadcrumbs
   7. Adding Mayonnaise
   8. Crushing the Crackers
6. Cooking Instructions
   1. Frying without Flour Coating
   2. Frying with Flour Coating
7. Serving Suggestions
8. Health Considerations
9. Pros and Cons of Salmon Patties
10. Conclusion

Salmon Patties: A Country Delight

Salmon patties, also known as salmon croquettes in some regions, are a staple of rustic, down-home cooking. This humble dish brings back memories of simpler times and flavors that satisfy the soul. In this article, we will explore the origin of salmon patties, discuss the ingredients and preparation process, provide step-by-step cooking instructions, and offer serving suggestions. Whether you are a fan of old-school soul food or looking to try a new recipe, salmon patties are sure to please your taste buds.

The Origin of Salmon Patties

Salmon patties have deep roots in the American South, particularly in rural communities where fresh seafood options were limited. In these areas, canned salmon became a pantry staple, and resourceful cooks found creative ways to turn it into delicious meals. Salmon patties gained popularity due to their affordability, versatility, and ability to stretch a meal to feed a large family. Today, they remain a beloved comfort food that transcends generations.

Ingredients Needed

To make salmon patties, you will need the following ingredients:

• Canned salmon
• Onions
• Eggs
• Breadcrumbs
• Mayonnaise
• Salt and pepper
• Crushed crackers (such as Ritz or saltines)
• Cooking oil for frying

Feel free to customize the recipe by adding other ingredients such as celery or bell peppers to suit your taste preferences.

Preparation Process

1. Drain the Canned Salmon: Open the cans of salmon and drain the water. You can save the liquid to feed your pets or discard it.

2. Remove the Bones: Carefully pick out any small white bones from the salmon. It's important to ensure that the patties are bone-free for a pleasant dining experience.

3. Chop the Onions: Finely chop the onions. For those who are not fond of biting into onions, use small-sized onions and smash them to release their flavors.

4. Smash the Onions and Salmon Together: In a mixing bowl, combine the chopped onions and salmon. Use a fork to smash them together until well mixed.

5. Seasoning the Mixture: Add your desired seasonings to the mixture. A simple combination of salt and pepper is often preferred to let the natural flavors of the salmon shine through.

6. Binding with Eggs and Breadcrumbs: Crack the eggs into the mixture and add breadcrumbs. These ingredients act as binders, holding the patties together during cooking.

7. Adding Mayonnaise: Incorporate a dollop of mayonnaise into the mixture to add creaminess and enhance the flavor.

8. Crushing the Crackers: Crush the crackers into fine crumbs. The choice of crackers can vary, but using buttery or sweet varieties adds a touch of richness to the patties.

Cooking Instructions

There are two methods for frying salmon patties: with or without a flour coating.

1. Frying without Flour Coating: Shape the salmon mixture into patties and place them directly into the heated skillet. Fry until golden brown on both sides, ensuring that the patties are cooked through.

2. Frying with Flour Coating: Alternatively, you can dust the patties with flour before frying. This method creates a crispier outer layer and adds an extra layer of texture to the patties.

Serving Suggestions

Salmon patties are best served hot and pair well with various side dishes. Here are some serving suggestions to enhance your dining experience:

• Serve with freshly baked biscuits and syrup for a perfect blend of sweet and savory flavors.
• Accompany with a side of creamy coleslaw or a fresh green salad for a refreshing contrast.
• Garnish with a squeeze of lemon juice to add brightness and tanginess to the patties.
• Enjoy with a side of steamed vegetables for a wholesome and balanced meal.

Health Considerations

Salmon is a nutritious fish that offers numerous health benefits. It is rich in omega-3 fatty acids, which are known to support heart health and reduce inflammation in the body. However, it's important to keep in mind that canned salmon may contain higher levels of sodium compared to fresh salmon. If you are watching your sodium intake, look for low-sodium options or rinse the canned salmon before use.

Pros and Cons of Salmon Patties

Salmon patties offer several advantages, but it's essential to consider the potential downsides as well.

Pros:

• Affordable: Canned salmon is budget-friendly and makes salmon patties an economical meal option.
• Easy to Make: The preparation process is straightforward, making it accessible for novice chefs or those with limited cooking experience.
• Versatile: Salmon patties can be served as a main dish, used as a sandwich filling, or even enjoyed as a snack.

Cons:

• High Sodium Content: Canned salmon may contain a significant amount of sodium, which can be a concern for individuals on sodium-restricted diets.
• Fishy Odor: Some people may find the smell of canned salmon off-putting. To minimize the odor, thoroughly rinse the salmon before using it in the recipe.

Conclusion

Salmon patties are a classic comfort food that brings a taste of the country to your plate. Their simplicity, affordability, and delicious flavor make them a beloved choice for many. By following the easy steps outlined in this article, you can recreate this old-school soul food favorite in your own kitchen. Whether you enjoy them with biscuits and syrup or in a sandwich, salmon patties are sure to bring back fond memories of home-cooked meals and warm family gatherings. So, gather your ingredients, fire up the stove, and prepare to indulge in the delightful taste and textures of homemade salmon patties.