Beware of Zero The Ghost Dog Cake!

Table of Contents:

1. Introduction
2. Making the Cake Layers
3. Shaping the Body
4. Crumb Coating the Cake
5. Creating Zero's Rice Krispie Treat Head
6. Attaching Zero's Head to the Cake
7. Making the Ears and Jack-O-Lantern Nose
8. Covering the Body with Fondant
9. Covering the Head with Fondant
10. Assembling the Cake
11. Conclusion

Article:

Introduction

In this article, we will be taking on the challenge of making a Zero the Ghost Dog cake from "The Nightmare Before Christmas." This cake will be the third in a trilogy of cakes inspired by the movie. Whether you're a fan of the movie or just looking for a fun baking project, follow along as we create this adorable and spooky cake.

Making the Cake Layers

To begin our Zero cake, we will need to shape the body. Start by preparing three separate vanilla cake layers - an 11 by 7-inch layer, a 6-inch round layer, and a 4-inch round layer. Level the two largest layers to ensure even stacking. Apply a thin layer of icing to the cake board and place the first layer on top. Stack the remaining layers slightly off to the side. Chill the cake in the fridge for about 10-15 minutes to firm it up before carving.

Shaping the Body

Once the cake has chilled, it's time to carve and shape the body of Zero. Use a small serrated knife to trim and smooth the cake, filling in any uneven areas with cake scraps if necessary. Take your time and gradually remove small amounts of cake until you're happy with the shape. After carving, give the cake a crumb coat and return it to the fridge to chill.

Creating Zero's Rice Krispie Treat Head

For Zero's head, we will be using ready-made Rice Krispie squares. Compress several squares together to form a compact head shape. If desired, try to mold an open mouth, but keep in mind that it may be challenging. Insert a flower wire inside the nose area, curving it to hold the shape. Consider reinforcing the wire if needed for stability. Apply a crumb coat to the Rice Krispie head and chill it in the fridge.

Attaching Zero's Head to the Cake

To attach Zero's head to the body, carefully place the head on a small wooden dowel inserted into styrofoam for support. This will make frosting the head easier and allow access to all angles. Adjust the wire placement if necessary. Apply a frosting coat to the head, ensuring it remains secure on the dowel. If needed, reinforce the wire inside the nose for stability. Chill the cake to set the final coat.

Making the Ears and Jack-O-Lantern Nose

Zero's ears are created using white fondant shaped into tapered sausages. Trim the ends to the desired size and insert a flower wire into each ear. Molding the wire to create a flying effect, attach the ears to the head. Allow them to dry for a couple of hours until they harden. For the jack-o-lantern nose, use orange fondant to create a ball shape and mark grooves to resemble a pumpkin. Cut facial features from yellow fondant and apply them to the nose. Let the nose dry alongside the ears.

Covering the Body with Fondant

Cover Zero's body with white fondant, leaving ripples and giving it a flowy sheet effect. Smooth the fondant around the neck area, securing it at the back of the body. Trim any excess fondant to create a neat finish. Place the cake in the fridge to set the fondant.

Covering the Head with Fondant

Roll out white fondant and cover Zero's head, trimming it as needed to achieve a clean appearance. Assemble the cake by attaching the head to the body using the wooden dowel. Take care to position the head securely on the dowel.

Assembling the Cake

After completing all the individual components, carefully assemble the cake by connecting the head and body. Ensure the wire inside the nose aligns with the small jack-o-lantern piece sticking out from Zero's head. Gently press the head onto the body to secure it in place.

Conclusion

Congratulations! You have successfully created a Zero the Ghost Dog cake from "The Nightmare Before Christmas." This cake may have presented some challenges, especially when working with Rice Krispie treats, but the final result is a delightful and spooky treat. We hope you enjoyed this baking adventure and that your cake brings joy to any Halloween or movie-themed celebration.

Highlights:

• Learn how to make a Zero the Ghost Dog cake inspired by "The Nightmare Before Christmas"
• Step-by-step instructions for shaping the cake, creating Zero's head, and assembling the cake
• Tips and tricks for working with fondant, Rice Krispie treats, and wire for stability
• A fun and challenging baking project for fans of the movie or anyone looking for a creative Halloween treat

FAQ:

Q: Can I use a different type of cake for this recipe?
A: Absolutely! While the recipe suggests using vanilla cake, you can experiment with different flavors to suit your preference.

Q: Can I make the cake in advance?
A: Yes, you can prepare the cake layers ahead of time and freeze them, then thaw and decorate when ready. Just ensure they are well-wrapped to maintain freshness.

Q: Can I use modeling chocolate instead of fondant?
A: Yes, modeling chocolate can be used as an alternative to fondant. It provides a different texture and taste, so feel free to use it if desired.

Q: How long does it take for the fondant to dry?
A: The drying time for fondant can vary depending on factors such as humidity and thickness. It is recommended to allow at least a couple of hours for the fondant decorations to firm up before attaching them to the cake.

Q: Can I make a smaller version of this cake?
A: Yes, you can adjust the size of the cake by scaling down the measurements and proportions of the cake layers and decorations accordingly.

Q: Can I omit the wire inside Zero's head?
A: The wire provides stability and helps the head maintain its shape. If you prefer not to use wire, you may need to find an alternative method to ensure the head remains secure on the cake.

Q: How should the cake be stored and how long will it last?
A: The completed cake should be stored in a cool, dry place, preferably in a cake container or under a cake dome. When stored properly, the cake can last for up to 3-4 days.

Q: Can I use store-bought fondant instead of making my own?
A: Yes, store-bought fondant can be used as a time-saving alternative. Just make sure to knead it well before rolling it out for a smooth finish.

Q: Can I use food coloring to customize the color of the fondant?
A: Yes, food coloring can be added to the fondant to achieve different colors. Remember to gradually add the coloring and knead it in until you reach the desired shade.

Q: Can I make the cake without the Jack-O-Lantern nose?
A: Of course! The Jack-O-Lantern nose is an optional decoration. Feel free to omit it if you prefer a simpler design.